Foodservice Cloth, 13 x 21, White, 50/Carton
Product Number: ESS-TRK192194
$101.67
An excellent towel for use with quat sanitizers when the primary task is to deliver sanitizer to hard surfaces. Color-coded—designating area of use by color is a foodservice best practice that eliminates the potential for cross-contamination. Easy to rinse, dries quickly and is low linting. Good absorption will allow cloth to pick up dirt and mop up spills effectively. The product comes in a sturdy, easy to store self-dispensing corrugated box. Antimicrobial cloths inhibit growth of odor-causing microorganisms on the product surface.
The Tork Foodservice Cleaning Towel is an excellent towel for use with quat sanitizers when the primary task is to deliver sanitizer to hard surfaces. Color-coded—designating area of use by color is a foodservice best practice that eliminates the potential for cross-contamination. Easy to rinse, dries quickly and is low linting. Good absorption will allow cloth to pick up dirt and mop up spills effectively. The product comes in a sturdy, easy to store self-dispensing corrugated box. Antimicrobial cloths inhibit growth of odor-causing microorganisms on the product surface.
ESS-TRK192194
Data sheet
- Dirt Types
- Grime
- Dirt Types
- Bacteria
- Dirt Types
- Grease
- Length
- 21"
- Material(s)
- Cloth
- Width
- 13"
- Applicable Material
- Multiple
- Color(s)
- White
- Global Product Type
- Washable Cleaning Cloths
- Global Product Type
- Towels & Wipes-Washable Cleaning Cloth
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Application
- Cleaning
- Towel/Wipe Type
- Foodservice Towels
- Number of Plies
- 1
- Packaging
- Pack
- Number of Towels/Wipes Per Container
- 50
- Scent
- Unscented
- Roll Length
- 87 ft
- Product Biodegradability Indicator
- N
- Product Compostability Indicator
- N
- Product Packaging
- Pack
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An excellent towel for use with quat sanitizers when the primary task is to deliver sanitizer to hard surfaces. Color-coded—designating area of use by color is a foodservice best practice that eliminates the potential for cross-contamination. Easy to rinse, dries quickly and is low linting. Good absorption will allow cloth to pick up dirt and mop up spills effectively. The product comes in a sturdy, easy to store self-dispensing corrugated box. Antimicrobial cloths inhibit growth of odor-causing microorganisms on the product surface.