Foodservice Cleaning Towel, 1-Ply, 6 x 10.75, Pink, 200/Carton
Product Number: ESS-TRK192187
$94.25
Ideal for use in commercial kitchens where hygiene is a top priority. These foodservice towels are compatible with water-based cleaning and sanitizing solutions when the primary task is to deliver sanitizer to hard surfaces. Save staff time thanks to the easy-to-rinse, quick-drying material. Designating area of use by color is a foodservice best practice that reduces the potential for cross-contamination.
Tork® Foodservice Cleaning Towels are ideal for use in commercial kitchens where hygiene is a top priority. These foodservice towels are compatible with water-based cleaning and sanitizing solutions when the primary task is to deliver sanitizer to hard surfaces. Save staff time thanks to the easy-to-rinse, quick-drying material. Designating area of use by color is a foodservice best practice that reduces the potential for cross-contamination.
ESS-TRK192187
Data sheet
- Application
- Foodservice
- Applicable Material
- Multisurface
- Chemical Compound
- QUAT
- Dirt Types
- Dirt
- Dirt Types
- Grime
- Dirt Types
- Grease
- Dirt Types
- Bacteria
- Width
- 6"
- Color(s)
- Pink
- Length
- 10.75"
- Global Product Type
- Disposable Dry Wipes
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Towel/Wipe Type
- Quarterfold
- Towel/Wipe Type
- Folded Towels
- Number of Plies
- 1
- Number of Towels/Wipes Per Container
- 200
- Scent
- Unscented
- Fold Types
- Quarter-Fold
- Product Biodegradability Indicator
- N
- Product Compostability Indicator
- N
- Product Packaging
- Dispenser Box
Related products
Ideal for use in commercial kitchens where hygiene is a top priority. These foodservice towels are compatible with water-based cleaning and sanitizing solutions when the primary task is to deliver sanitizer to hard surfaces. Save staff time thanks to the easy-to-rinse, quick-drying material. Designating area of use by color is a foodservice best practice that reduces the potential for cross-contamination.