Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant, withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling.