A highly concentrated liquid chlorinated product suitable for egg sanitization, fruit and vegetable washing, and cleaning food processing equipment. With 12.5% sodium hypochlorite, it's cost-effective, requiring just one fluid ounce in 10 gallons of water. It eliminates odors and is ideal for industries like canneries, seafood processing plants, and institutional kitchens. Its color-coded labeling ensures easy integration with other Zep food system products, while its foam-free nature is perfect for clean-in-place (CIP) applications.
FS Formula 4665 is a highly concentrated liquid chlorinated product suitable for various sanitation needs, including egg sanitization, fruit and vegetable washing, and cleaning food processing equipment and other hard surfaces. With a sodium hypochlorite content of 12.5%, it offers cost-effectiveness, requiring as little as one fluid ounce in 10 gallons of water for sanitizing purposes. Additionally, it effectively eliminates odors and is non-foaming. Ideal for use in canneries, seafood processing plants, wineries, vegetable processing plants, institutional kitchens, breweries, bakeries, bottling plants, dining establishments, dairy farms, egg processing plants, meat and poultry processing plants, nursing homes, hospitals, and sanitary services. Its color-coded labeling, designated as "sanitizer red," facilitates easy integration with other color-coded Zep food system products, while its foam-free nature makes it ideal for clean-in-place (CIP) applications.
A highly concentrated liquid chlorinated product suitable for egg sanitization, fruit and vegetable washing, and cleaning food processing equipment. With 12.5% sodium hypochlorite, it's cost-effective, requiring just one fluid ounce in 10 gallons of water. It eliminates odors and is ideal for industries like canneries, seafood processing plants, and institutional kitchens. Its color-coded labeling ensures easy integration with other Zep food system products, while its foam-free nature is perfect for clean-in-place (CIP) applications.