Fiber Bowls, 16 oz, 4.5" dia x 3.3"h, Natural, Paper, 500/Carton
Product Number: ESS-WORBBSC16NLFP
$95.63
Made from unbleached plant fiber, an annually renewable resource. Soak proof, freezer safe, and contain no wax or plastic lining. For use with hot or cold food items. Microwave safe. Great for restaurants, cafes, and food trucks with soup, salad, entrees, burritos, ice cream, snacks and more. 100% compostable in two to four months in a commercial composting facility. Gluten free.
Made from unbleached plant fiber, an annually renewable resource. Soak proof, freezer safe, and contain no wax or plastic lining. For use with hot or cold food items. Microwave safe. Great for restaurants, cafes, and food trucks with soup, salad, entrees, burritos, ice cream, snacks and more. 100% compostable in two to four months in a commercial composting facility. Gluten free.
ESS-WORBBSC16NLFP
Data sheet
- Height
- 3.3"
- Product Compostability Certification
- BPI Certified Compostable
- Green Information
- Made from unbleached plant fiber, no added PFAS.
- Material(s)
- Unbleached Plant Fiber with No Added PFAS
- Color(s)
- Natural
- Global Product Type
- Takeout Food Containers
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Diameter
- 4.5"
- Food Container Type
- Bowl
- Microwave Safe
- Yes
- Dishwasher Safe
- No
- Compliance Standards
- USDA Certified Biobased
- Compliance Standards
- BPI Certified Compostable
- Material Type
- Paper
- Hinged Lid (Yes/No)
- No
- Vented (Yes/No)
- No
- Product Biodegradability Indicator
- N
- Product Compostability Indicator
- Y
- Interior Volume Capacity
- 16 oz
- Product Compostability Location
- Commercial Facility
- For Use With
- World Centric® BBLSC12NLF
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Made from unbleached plant fiber, an annually renewable resource. Soak proof, freezer safe, and contain no wax or plastic lining. For use with hot or cold food items. Microwave safe. Great for restaurants, cafes, and food trucks with soup, salad, entrees, burritos, ice cream, snacks and more. 100% compostable in two to four months in a commercial composting facility. Gluten free.