VF PLUS Hand Sanitizer Gel, 1,200 mL Refill Bottle, Fragrance-Free, For ES8 Dispensers, 2/Carton
Product Number: ESS-GOJ709902CT
$147.24
Features a high-powered formula thanks to 85% ethyl alcohol (v/v) as the active ingredient. This provides broad spectrum activity that reduces 99.99% of germs on hands, including some of the most common foodborne bacterial pathogens.
Help reduce germs on hands in high-traffic areas with PURELL VF PLUS® Hand Sanitizer Gel, a high-powered formulation that's designed for broad spectrum activity. Research shows that 69% of people expect to see PURELL® Hand Sanitizer in public places. This sanitizing gel is ideal for use in public areas, such as restaurants and cruise ships. PURELL VF PLUS® Hand Sanitizer Gel features 85% ethyl alcohol (v/v), which reduces 99.99% of most common germs that may cause illness on hands, including common foodborne bacterial pathogens. This quick-drying formula feels as clean as PURELL® Advanced Hand Sanitizer. This formula is dye and fragrance free, plus it's compatible with nitrile, vinyl, and latex gloves.
ESS-GOJ709902CT
Data sheet
- Color(s)
- Clear
- Global Product Type
- Hand Sanitizers-Refill, Gel
- Global Product Type
- Hand Sanitizer Refills, Gel
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Packing Type
- Refill Bottle
- Capacity (Volume)
- 1,200 mL
- Scent
- Fragrance-Free
- Hand Sanitizers Type
- Gel
- Compliance Standards
- Cradle to Cradle Certified
- Compliance Standards
- USDA Certified BioPreferred
- Product Biodegradability Indicator
- N
- Product Compostability Indicator
- N
- Product Packaging
- Refill Bottle
- Volume Capacity
- 1,200 mL
- For Use With
- PURELL ES8 Hand Sanitizer Dispensers
- For Use With
- PURELL® ES8 Hand Sanitizer Dispensers
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Features a high-powered formula thanks to 85% ethyl alcohol (v/v) as the active ingredient. This provides broad spectrum activity that reduces 99.99% of germs on hands, including some of the most common foodborne bacterial pathogens.