E2 Foam Handwash Refill with PCMX for FMX-20 Dispensers, Fragrance-Free, 2,000 mL, 2/Carton
Product Number: ESS-GOJ526902
$130.52
A one-step foaming handwashing and sanitizing soap for the food processing industry. Effective against common spoilage and foodborne illness organisms. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status.
Trust your hands to a one-step foaming handwashing and sanitizing soap designed for use in the food processing industry. Effective against common spoilage and foodborne illness organisms. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Certified Kosher. Foaming handwash forms a vital part of the GOJO Hygiene Management System for Food Processors, a comprehensive program that supports effective hand hygiene and compliance as part of your quality control process.
ESS-GOJ526902
Data sheet
- Color(s)
- Clear
- Global Product Type
- Foam Soap Refills
- Global Product Type
- Personal Soaps-Foam Refill, Antimicrobial
- Global Product Type
- Foam Soap Refills, Antimicrobial
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Packing Type
- Refill
- Application
- Hand
- Capacity (Volume)
- 2,000 mL
- Capacity (Volume)
- 2000 mL
- Scent
- Fragrance-Free
- Soap Type
- Antimicrobial Foam
- Soap Type
- Foam
- Product Packaging
- Refill
- Volume Capacity
- 2,000 mL
- Personal Soaps Application
- Hand
- For Use With
- GOJO® FMX-20™ Dispensers
- For Use With
- GOJO 5270-06, 5271-06
- For Use With
- GOJO® 5270-06, 5271-06 Dispenser
- Compliance Standards
- Kosher Certified
Related products
A one-step foaming handwashing and sanitizing soap for the food processing industry. Effective against common spoilage and foodborne illness organisms. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status.