Antimicrobial Non-Latex Rubber Bands, Size 64, 0.04" Gauge, Cyan Blue, 4 oz Box, 95/Box
Product Number: ESS-ALL42649
$5.58
Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.
Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.
ESS-ALL42649
Data sheet
- Disclaimer Statement
- Made with synthetic rubber latex in a facility where latex products are produced.
- Global Product Type
- Standard Rubber Bands
- Global Product Type
- Rubber Bands-Standard Rubber Bands
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- BX
- Approximate Band Count
- 95
- Band Trade Size
- 64
- Band Gauge
- 0.04"
- Band Width
- 0.25"
- Band Length
- 3.5"
- Band Color
- Cyan Blue
- Band Material
- Synthetic Rubber
- Max Band Elongation
- 720%
- Max Band Elasticity
- 2,180 psi
- Band Breaking Strength
- 24 lb
- Band Breaking Strength
- 24 lbs
- Band Box Size
- 4 oz
Related products
Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.