E1 Foam Handwash Refill, Fragrance-Free, 1,250 mL, 4/Carton
Product Number: ESS-GOJ516704CT
$131.41
A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness causing organisms.
A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness causing organisms. Part of the GOJO Hygiene Management System for Food Processors, a comprehensive program that supports effective hand hygiene and compliance as part of your quality control process.
ESS-GOJ516704CT
Data sheet
- Dirt Types
- Oils
- Dirt Types
- Soils
- Dirt Types
- Fats
- Dirt Types
- Food Processing
- Color(s)
- Clear
- Global Product Type
- Foam Soap Refills
- Global Product Type
- Personal Soaps-Foam Refill
- Pre-Consumer Recycled Content Percent
- 0%
- Post-Consumer Recycled Content Percent
- 0%
- Total Recycled Content Percent
- 0%
- Unit Of Measure
- CT
- Packing Type
- Refill
- Application
- Hand
- Capacity (Volume)
- 1,250 mL
- Scent
- Fragrance-Free
- Soap Type
- Foam
- Compliance Standards
- Kosher Certified
- Compliance Standards
- EcoLogo Certified
- Product Biodegradability Indicator
- N
- Product Compostability Indicator
- N
- Product Packaging
- Refill
- Volume Capacity
- 1,250 mL
- Personal Soaps Application
- Hand
- For Use With
- GOJO FMX-12 Dispensers
- For Use With
- PROVON® FMX-12 Dispensers
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A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness causing organisms.